I have tried every hard-boiled egg trick in the book. Start in cold water. No, hot water. Use baking soda. No, vinegar. Steam them! Shake them in a jar! Roll them under your palm while whispering ...

Peeling hard-boiled eggs can be frustrating. Sometimes, the shell comes off cleanly, but other times, it clings stubbornly, leaving you with a mess of jagged egg whites. Gordon Ramsay, the renowned ...