If you didn’t make hay, what could you do instead? Carson Roberts, Missouri extension state forage specialist, says the consensus in the beef industry is making your own hay is the cheapest way to ...
Thirteen farms across Wisconsin that implement winter bale grazing were recruited to participate in this project. These farms ...
Carson Roberts is the state forage specialist with University of Missouri Extension. He said to increase profits and incentivize more supply, costs need to fall. “The low hanging fruit? Hay,” he said.
ST. CLOUD, Minn. — Despite some exceptionally cold temperatures this winter, Jared Luhman, a cow-calf producer at Dry Creek Farms in Goodhue, Minnesota, was able to enjoy a relatively average year of ...
Support journalism that digs deeper into topics that matter most to ArkLaTex. Donate today to preserve the quality and integrity of local journalism. OGDEN, Ark. -- The year 2024 is becoming one for ...
SMITH THOMAS For Farm & Ranch Jul 20, 2021 Jul 20, 2021 0 Ranchers in the West have typically grazed cattle on summer pastures — often in the mountains or desert rangelands near their ranch or on ...
Scientists find making a seaweed additive more accessible to grazing cattle reduces methane emissions 40% and could make cattle farming more sustainable. Seaweed is once again showing promise for ...
A Pulitzer Prize-winning weekly covering West Marin, including the towns of Point Reyes Station, Inverness, Bolinas, Stinson Beach, Marshall, Nicasio, Lagunitas, Woodacre, San Geronimo, Forest Knolls, ...
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