is dal-bhat-tarkari, the triumvirate of lentil soup, steamed rice, and seasonal vegetables that sustains millions of Nepalis across every stratum of society. This is also seen in the Nepali ...

This July Fourth, I won't be grilling the usual suspects. Instead, I'll be showing off my latest food fascination and slowly heating bricks of rose-colored, translucent salt on the grill, then using ...

On Page 22 of Mark Bitterman’s cookbook “Salt Block Cooking,” the author warns against setting a hot Himalayan salt block on “trivets of silicone or wood, as they will melt or burn… “ Fair enough, ...

Gundruk is a traditional Himalayan fermented leafy green known for its tangy flavour and nutritional value. Learn how it's ...

What comes to mind when you think of the Himalayas? The obvious answers are snow-capped peaks and treks through pine forests. While the breathtaking beauty of the landscape is undeniable, the ...

The stove designs overlooked important socio-cultural, behavioural, and practical realities of households, leading to a mismatch between the technology provided and the requirements of the communities ...