Quinoa is a type of edible seed that comes in a variety of colors including black, red, yellow and white, per Harvard T.H. Chan School of Public Health. It's been cultivated for more than 5,000 years ...

All products featured on Vogue are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Though quinoa is ...

Food Flash explores the wild world of food news, from the health benefits of red wine to why dark chocolate is actually good for you. Some of our most favorite foods today have a secret history — and ...

Quinoa is a health food that packs lots of nutrition into each of its tiny pearls. But there's one myth about this superfood that makes it misunderstood.

The rise of Quinoa“As people are shifting toward more plant-based foods, there’s a misconception about how much protein people need,” Vadiveloo said. Many people think their diets don’t have enough, ...

While there's no denying quinoa's popularity - the market size of the grain reached a staggering $382 million last year, after all, one can still debate some of the reasons for it. For instance, some ...

Quinoa Fufu is a modern twist on the traditional Nigerian fufu, created to offer a healthier, low-carb alternative for those ...

An curved arrow pointing right. Once considered "peasant food", quinoa's highly nutritional qualities have transformed it into a global superfood. It costs twice as much as rice, and royal quinoa, ...

Sorghum is ready for its time in the spotlight. This made-in-America heritage grain has twice the amount of protein as quinoa, according to experts, and is seeing a sharp spike in interest as ...

When you're looking for a base for a veggie stir-fry, grilled chicken or any other healthy ingredients, brown rice or quinoa would be an ideal choice. But, while both are whole grains, one actually ...