Self-rising flour makes impossibly fluffy pancakes, sky-high biscuits and muffins that rival any bakery’s. But it’s not all that common in recipes, plus it has a short shelf life, so stocking up isn’t ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Post food writers answer questions: Q. Due to limited space, I keep only all-purpose flour in the house. When bread flour is called for, I add 1 teaspoon of gluten per cup of flour. Is there a similar ...

When the protein and gluten in any kind of flour are hydrated, they offer the structure required to give baked goods their foundation and crumb. The amount and type of flour in cookies can make them ...

We’ve all been there: You’re in the mood to bake something, you finally find the perfect cake recipe, and you’re so excited to get to work—until you start pulling the ingredients out of your pantry.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

It seems like this week it’s finally starting to feel like the season we’re in. Looking out from my back deck in Lewisburg, ...