Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...

RUSHFORD, Minn. — The market for lefse, a traditional Norwegian flatbread, is relatively small in comparison to other foods, but Norsland Lefse has found a way to reach its demographic from the small ...

Start these a day in advance so the potatoes can sit in the refrigerator before using. You’ll need a pastry cloth or a sturdy, clean tea towel folded in half and secured to the work space with ...

READY TO ROLL: Sons of Norway lodge offers lefse-making class For every lefse recipe handed down from grandma, there probably are a hundred more variations for making those flat potato-y rounds that ...

Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...

Thelma Larson’s lefse is more than delicious. She used her secret family recipe for more than a half-century, and she sold her wares every holiday season for decades in the Lake Crystal and Butternut ...