In this episode of In the Kitchen with Matt, I will show you how to make blueberry muffins from scratch. This homemade ...

In this episode of In The Kitchen With Matt, I will show you how to make English Muffins at home. This easy homemade English ...

3. Meanwhile, in a bowl, whisk 1 of the eggs with the flour and baking powder until smooth. Add the remaining eggs, one at a ...

This is the only blueberry muffin recipe you’re gonna need… and you probably have most of the ingredients on hand to make it (besides the blueberries). In this video, Nicole shows you how to make ...

Jasper White, one of my favorite Boston-area chefs and an old friend, likes to tell a story about the time Julia Child insisted he make common crackers (the hard round crackers served with chowder in ...

A beloved Virginia tasting room inspired this rich and briny twist on leftover stuffing—complete with a velvety oyster cream ...

Lisa Lillien shares an easy recipe for homemade banana muffins Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating.

Peeling back the paper from a warm, fragrant, freshly baked muffin at a local café feels almost mesmerizing, while tipping an ordinary muffin out of your pan at home just doesn't invoke the same vibe.

Baking may require precision, but that doesn't mean you can't experiment within reason. This holds especially true with two forgiving categories of recipes: quick breads (like banana bread and coffee ...

1. Set the oven at 400 degrees. Line a standard muffin tin with paper cups, placing 2 papers in each muffin cup (you will need 24 paper cups). 2. Fill a zipper bag with the walnuts and seal the bag.