Nut butters have become a staple in many kitchens, topping everything from morning toast to afternoon snacks and post-workout pick-me-ups. These creamy spreads are packed with protein and healthy fats ...
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Homemade Nut Butter

With food costs on the rise, pricey store-bought nut butter can be hard to justify, even as a special treat. It’s tempting to ...
For many parents, back-to-school time means a return to packed lunches for their children. Which, in turn, suggests a chance to revisit the lunchbox mainstay: the peanut-butter sandwich. The star ...
Bring the best of Christmas cookies to your breakfast with our white chocolate macadamia nut pancakes. The recipe is as good as it sounds!
Peanut butter fan? Whether you are or not, there’s a whole world of nut butters beyond the peanut butter you loved as a kid. They can be so much better than the commercial stuff you find on a grocery ...
Baking bread, preserving tomatoes, cooking jam: There's been an uptick in recent years of grocery store staples that many foodies now make on their own. The latest entry to the everyday cook's ...
Nut butters are a great way to add healthy fats and some plant-based protein to a meal or snack. But while pre-packaged nut butters are convenient, many contain hydrogenated oils and preservatives. By ...
The most scathing complaint I can think of is that something tastes like it’s “from a mix/can/jar/etc,” yet there are many prepared foods that I don’t think twice about buying. Take, for instance, ...
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This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
Nuts. And water. That's really all there is to nut milk. Maybe you've noticed all the dairy-free milk brands vying for attention at your local market. Nut milks — and other plant-based milks such as ...