Fall has arrived, which means all things pumpkin spice have reentered our lives. But while the supermarket shelves are stocked with many premade delights, nothing beats something homemade. This salted ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. This is my family’s ...

Q. I’ve lost the recipe for my favorite cake, an oatmeal cake with broiled icing. Can you find one like this? A. Broiling the coconut icing creates a toasty caramel crust. This recipe is from “Butter ...

Today we’re making an easy apple oatmeal cake using a unique method that turns simple ingredients into a soft, cozy, and naturally comforting dessert. With sweet apples, hearty oats, and a simple ...

1. Preheat oven to 350 degrees. Line two 8-inch round cake pans with parchment paper. 2. Combine oats, boiling water, buttermilk, cinnamon, ginger and cardamom. Let sit for 15 minutes. 3. Using an ...

Sure, birthdays only come around once a year, but sometimes I need a morning treat to help me celebrate all the unbirthdays in between, and this cake batter oatmeal is the perfect gift (if I do say so ...

“I’ve seen a lot of people make this baked oatmeal lately,” says Brita Britnell of @foodwithfeeling. “It kind of seems like an excuse to eat cake for breakfast to me, but I am totally here for this.” ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Oatmeal doesn't always get the credit it deserves, but the truth is that it's one of the best ways to ...

Make an easy oatmeal cake without flour that is healthy delicious and perfect for breakfast using simple wholesome ingredients to create a nutritious and satisfying morning treat that provides energy ...

1. Preheat oven to 350 degrees. Spray a 10-inch round cake pan with vegetable cooking spray and set aside. 2. To prepare batter: Mix oats, raisins, cinnamon and nutmeg in a heat-proof container and ...

Real talk: A microwave muffin (or cake, or cookie) will never taste exactly like one that is baked in the oven. These different cooking methods yield different results. But the microwaved version has ...