This deconstructed dumpling pasta turns pork dumpling filling and sliced wrappers into a fast noodle dish finished with chili crisp and scallions.

Instructions: In a bowl, combine ground pork, water, cornstarch, sugar, soy sauce and sesame oil. Mix until well combined. Set aside. In a sauté pan, heat 2 tablespoons vegetable oil over medium heat.

Pork bound with Napa cabbage, flecked with mushrooms and seasoned with garlic and ginger is a classic dumpling filling. The meat should not be too lean nor ground too fine. Steaming makes the ...

This hybrid recipe is speedy, simple and super comforting.

Dumplings resemble the ingots that once were China’s currency, so eating them brings hope of an auspicious and fortunate year. Some cooks even stuff a lump of sugar in a dumpling to ensure sweetness, ...

Use your best judgment — don’t dump an entire bottle of rice vinegar or sesame oil in there — and cook a small amount of pork ...

One of my favorite ways to bond with my mom is to wrap dumplings together. After so many years of tradition, our fingers follow muscle memory, folding in the filling and creasing the edges while we ...