Anyone with a sweet tooth knows that pie is a quintessential dessert for any season. On a chilly autumn afternoon, a perfectly spiced sliver of pumpkin pie is all a dessert-lover can dream about, ...

A custard pie is a pie with an egg-based filling that bakes up smooth and creamy. As the filling bakes, the eggs help it set ...

Scientific American asked experts which type of Thanksgiving pie spikes blood sugar the most—and how to eat healthier while ...

I made sweet potato pie using three recipes from celebrity chefs Trisha Yearwood, Carla Hall, and Alton Brown to find the ...

This holiday season, Eyewitness News reporter Lucy Yang is sharing her recipe for a delectable dark chocolate pecan pie.

Focusing on maintaining your blood sugar levels? Fortunately, you can still have your pie and eat it, too. Here's what to know.

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

Bakers and chefs share their best tips for making store-bought pies look and taste homemade, like upgrading premade pies with ...

If you love a good pie, this homemade blueberry version delivers big. Sweet berries, fresh lemon, and just the right balance ...

Pie nutrition changes by recipe. Pumpkin pie is lower in calories and carbs with more vitamin A. Sweet potato pie is sweeter ...

With limited access to sweet potatoes in the North, pumpkin likely reigned supreme. The tradition of pumpkin pie goes back ...