You have to dig a bit for the fried chicken in one specialty dish at Tia Maria’s Kitchen, a restaurant on Tulane Avenue. But there’s no doubt the chicken is the crispy-crusted, juicy center of this ...

Honduran food never disappoints with its offerings of bold flavors and comforting meals! They offer a glimpse into the country’s rich culture that brings together diverse ingredients and time-honored ...

The tranquil region of Tela, located in Honduras’ northern Caribbean coast, is an hour and a half drive away from the closest international airport, San Pedro Sula Airport (SAP). It is in this ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. In his decades-long ...

September has been a huge month for me, bean-wise. By my estimate, I’ve averaged about two bowls of chili per week since Labor Day weekend, each ladleful loaded (somewhat controversially, depending on ...

Roy Choi tries a variety of Honduran food in Tijuana made by Honduras 504. Roy Choi tries a variety of Honduran food in Tijuana made by Honduras 504 — seafood stew with fish, crabs and shrimps in ...

Inside Look is a Fresno Bee series where we take readers behind the scenes at restaurants, new businesses, local landmarks and news stories. Keidy's Restaurant Fresno's first Honduran restaurant has ...