It’s a bad day to be a cheese-loving vegetarian… It turns out that one of the most beloved and iconic cheeses, Parmesan, is actually made using animal rennet. If you’re not sure what that is, prepare ...

"For cheesemaking, rennet helps to form firm curds and is crucial in finding the right texture for your cheese," the ...

From a simple mozzarella to the funkiest epoisses, the world of cheese is nearly endless. These are the types of cheese you ...

Over medium heat on the stove, preheat your cookware of choice—cast-iron skillets, stainless steel, and nonstick pans all ...

NEW YORK — When clients used to ask John Crawford if he thought cottage cheese could make a comeback, his answer was an emphatic: "No." "Part of it was texture, part of it was – it was a diet food; it ...

All you need to make a melty, creamy cheese sauce is flour, butter, milk, and your favorite shredded cheese.

Many people love the texture and richer, more complex flavor of raw-milk cheese but wonder whether it’s okay to eat, given it’s made with unpasteurized (often called raw) milk—especially considering ...