This is an unusual dinner recipe, but boy did we enjoy it. Frying the polenta in butter makes the edges nice and crispy but ...

Our cookbook of the week is Easy Does It by Christine Flynn. Jump to the recipes: pepperoni pizza polenta, dill pickle poached cod with scallion sauce and beer cheese with dark rye and pickles. After ...

Fried polenta transforms creamy polenta into crispy french fry like sticks that are perfect for dipping into tomato sauce. Serve them as an appetizer or enjoy polenta sticks with a fresh salad for a ...

Fill a medium pot with water and place over high heat. Add butter and a pinch salt. Bring to a simmer, then reduce heat to medium. Stirring continuously, whisk in polenta. Continue cooking, whisking ...

1. Add the ingredients for the steak into a large zipper bag along with the steak. Mix everything around and then close the bag. Let it marinate at room temperature for 1 2. Heat your grill to medium ...

We call it cornmeal mush. The Italians call it polenta. And they’ve been making it since shortly after Columbus introduced corn to the Old World upon his return from America. At its most simple, ...

We have a weakness for mushrooms of all sorts: cultivated button, shiitake, portobello, oyster, cremini. You name it, we probably love it — atop steaks and burgers, in soups, stirred into pasta or ...