It’s lunchtime, your stomach is growling and you’ve decided to make a sandwich. But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold.
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Mold is in your kitchen—and in places that might surprise you. Here’s how to keep it under control.
From dishwashers to fridge gaskets, mold can hide in plain sight. Discover practical tips to keep your kitchen clean and mold-free.
You’re all ready to eat your sandwich when you notice the golden brown of your roll now has a…decidedly green tint. So you wonder: Is it safe to eat moldy bread—you’d cut off the bad stuff, of ...
Right now, someone somewhere is groaning in frustration at the sight of mold splotches on their bread loaf. We’ve all been this person, deeply craving a sandwich or a deliciously spongey nosh, only to ...
Most molds aren't dangerous to your health. But some produce toxic byproducts called mycotoxins. Others can cause allergic reactions. Know the risks.
I ate moldy bread. Well, not me personally (though I may have done so by accident before). However, you may have. Now what? Understanding what happens when you eat mold—even a little bit—is vital for ...
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