New analysis suggests other factors may explain the harms blamed on “ultra-processing.” ...

Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

As a health-conscious mom, I know that I should avoid throwing ultra-processed snacks like potato chips, gummies, and packaged cakes into my kids’ lunchboxes. But what about minimally and moderately ...

New research suggests the health risks of ultra-processed foods may stem from more than their sugar, salt, and fat content.

Americans increasingly factor processing into food choices, but inconsistent definitions and tradeoffs around convenience and cost leave room for clearer communication, according to new IFIC research ...

Sarah covers how industries like food and tobacco affect Americans’ bodies and minds. Her interests include ultra-processed foods; smoke-free tobacco; and wellness trends like perimenopause products ...

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. Consumers don’t eat classifications. They eat diets. The American Journal of Public Health ...

Ultra-processed foods are generally defined as highly palatable, high calorie foods. Typically they are packaged goods that ...

Ultra-processed foods were a regular part of my childhood. Our pantry was always stocked with snacks made with refined ingredients, additives, and industrial processing rather than whole, natural ...

Research published in the American Journal of Public Health details the connection between ultra-processed foods and the ...