Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. Researchers successfully made miso on the International Space Station (ISS). They found that the miso smelled and ...

If you were wondering whether it'd be possible to ferment foods in space, the answer is apparently yes. In a study published in the journal iScience, researchers from the US and Denmark say they were ...

There are seemingly endless ways to prepare salmon, and moreover, there are endless possibilities when it comes to seasoning it or dressing it up. Simple salt and pepper will do the trick in a pinch, ...

New research has confirmed that it is possible to ferment food and other products in space, with their latest study focusing on creating a "Space Miso" right in the International Space Station. The ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Don’t let that tub of white miso sit in the back of your fridge. Mix it with butter and use it to make these miso chicken ...

Sweet but savory, tender but crunchy, and easy but impressive, peanut butter miso cookies shake up the status quo.

Miso mushroom pasta is a creamy, umami-rich pasta made with sautéed mushrooms, white miso, butter, and cream, finished with freshly grated parmesan and pasta water for a silky sauce that clings to ...

Chicken breasts and legs are marinated in an aromatic miso-butter marinade, and served with a sweet shallot gravy. This ...