It's the fluffiest, most delicious version I’ve ever eaten. Whether you know it as corn casserole or corn pudding, this side dish is a staple on tables throughout the South, and for good reason. Not ...

Corn pudding is a creamy, slightly sweet casserole, made with canned corn, sour cream and butter, with a consistency of thick ...

“The Favorite Recipes of the Virginias” is a collection of recipes that has a more-than-abbreviated history of cooking in both Virginia and West Virginia that serves as its introduction. The recipes ...

Track the evolution of a recipe over a couple hundred years and you’ll learn what was growing in the region and when, how it was harvested, what fuel was used for cooking it, what it was cooked in, ...