Crispy, golden dosas are a South Indian staple loved across the country and beyond. But behind every perfect dosa lies a well-prepared batterâ fermented just right, with the right grain ratio and ...
I love all Indian food but Dosa especially is my most favourite Indian Food. Today my Indian aunty is helping me to cook dosa from scratch. Came learn with me how to make dosa at home. Read Joe Biden ...
Leela Baikadi knows cooks might feel intimidated trying their hand at an Indian dish. The North Abington Twp. resident and native of Karnataka assured they often can make a vegetarian Indian dish with ...
Prepare Dosa Batter: Soak rice, urad dal, and methi seeds for 4-5 hours. Grind into a smooth paste, adding water as needed. Ferment overnight or for 8-9 hours. Make Red Chutney: Heat oil, fry chana ...
Jackky Bhagnani shared a video of himself making a tasty dosa and revealed, "Been 5-6 years since I cooked anything. Back in ...
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