We’re right in the middle of persimmon season. At the restaurant, we buy 12 to 15 cases of Fuyu persimmons — a non-astringent, squat variety — from Lightsey Farms in Mexia. We let them ripen outdoors ...

Once you have your hands on the ingredients, head to your cooking station and place the items in the pot. You will need one piece of coal to complete the cooking process.

Whether you're new to this exotic yet strangely familiar fruit or have only had disappointing encounters with it, use our guide as a gateway to the wonderful, multifaceted gustatory experience ...