Baked spiced tofu is folded into a vibrant purée of winter greens, enriched with coconut milk and finished with a garlicky ...

Cooking palak saag in winter feels natural. Spinach is fresh, affordable, and easy to find, and saag feels like the kind of food your body actually craves when the weather turns cold. But despite how ...

In Indian kitchens, the abundance of greens becomes increasingly important as winter draws near. Saag, or leafy greens, are a culinary joy in addition to being a nutritious powerhouse. They are ...