Roasted Brussels sprouts and sweet potatoes make the perfect quick dinner or holiday side dish! With crispy edges, tende ...

Making roasted Brussels sprouts is simple, but if you are looking to take them to the next level, you should try out some of ...

Brussels sprouts tend to be a love-or-hate food—there’s rarely a middle ground. For those of us who enjoy them, it’s alw ...

Modern Brussels sprouts are less bitter and more flavorful, thanks to smart breeding that improved both taste and texture. Chefs choose frying as the best way to cook Brussels sprouts because it makes ...

Looking for something delicious to do with in-season Brussels sprouts? Here's an easy roasted Brussels sprouts recipe straight from chef Candice Kumai. In general, I wasn’t super picky as a kid—but ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Brussels sprouts have come a long way since the days when they were boiled into bland little bites that ...

Why is it that brussels sprouts taste so much better at restaurants? Here’s advice from the pros on achieving those caramelized edges at home. It’s not often that a side dish — especially a vegetable ...

"Preheat your oven to 180C and roast for 30 minutes turning halfway. Pop your roasted sprouts in a bowl and grate a generous amount of parmesan on top before giving it a good toss. For even more ...

Professional chefs share the secret ingredient that transform Brussels sprouts from bland to delicious making them 'sweet and crunchy like tiny roast potatoes' ...