This massive burger recipe is perfect for outdoor cooking enthusiasts! We prepare a huge patty, cook it over an open flame, ...

Follow these tips to make the perfect burger every time, whether it's made with beef, turkey, salmon, or veggies. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of ...

Adding melted butter to ground beef makes burgers extra juicy and flavorful. Butter enhances burgers with a caramelized, ...

Are you firing up the grill this Memorial Day weekend? You're not alone. It's the perfect time as Memorial Day is the unofficial start to grilling season and the second-most popular time to grill. The ...

For a better homemade burger, add this packet of seasoning goodness to your next batch. It's a game changer when it comes to simple but powerful seasoning.

Grill it, bake it, sear it on a skillet or air-fry it, then load on the fixins. Any way you flip it, the hamburger is the ultimate American sandwich. While a restaurant might be your go-to for a ...

All six chefs agreed that high heat is essential for that satisfying sear, no matter if you’re whipping up a thick patty or a ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. When the PGA Tour descends on Hilton Head Island this year, the live oaks, ...

The Fourth of July is traditionally one of the biggest days for firing up the grill. So you have to ask yourself, are you prepared for the pressure of grilling the perfect burger at your gathering?

Don't let the fast food chains hold a monopoly on America's hamburger culture. A great burger is worth slowing down for. For celebrity chef Bobby Flay, who has a new book on the subject and has ...