A quality sirloin is a culinary joy to behold. With our step-by-step video guide, we show you exactly how to cook this ...
Steak is usually reserved for special occasions, so it's important you don't overcook it! We asked an expert for tips to ...
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Want a restaurant-quality steak at home? Here’s what you need to know. I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a ...
Cooking steak at home can often feel daunting, but following these simple steps will help you achieve tender, ...
There is something primitive in the appeal of a kabob. Whether you like to grill chunks of meat or you prefer fresh vegetables, skewering food onto sticks and cooking it over a fire (or in the oven) ...
Color is another important aspect of selecting the best cut. “When selecting a steak it is important to select one with a bright, cherry-red color,” says Dennis Turcinovic, owner and managing partner ...
You can use the oven, microwave, stovetop, or air fryer to reheat your leftover steak and still keep it juicy.
Budget meat cuts often get a bad rap for being tougher and less naturally flavorful than so-called “premium” cuts like filet mignon and porterhouse. “It’s sort of entered the zeitgeist with chefs and ...