“Buttercream with 50 percent butter and 50 percent shortening is more stable than all-butter. For lettering, adding corn syrup instead of water can help with stretchability.” “If you’re doing a layer ...

I started my cake career making fondant cakes and a few years later switched to using buttercream exclusively. Yes, you can make sculpted, realistic designs using fondant but here are 10 buttercream ...

There is a charming appeal to spotlessly festooned cakes or a delightful batch of cupcakes. The creative ingenuity and artistry poured into the creation of these delectable treats possess the ...

WEBVTT OVERHEAD AND ON THE VALLEY FLOOR, WE ARE COVERED IN FOG. DEFINITELY FEELING LIKE THE HOLIDAYS ARE UPON US AND WE'RE JUST WEEKS AWAY FROM CHRISTMAS AND HANUKKAH UNDERWAY AND WE HAVE CAROL ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Even the most ...

In this class students will learn how cut, mask and cover both round and square mini-cakes with fondant. Student will learn how to decorate their mini cakes using various techniques including simple ...

This Lemon Layer Cake boasts 8 buttery layers of yellow cake doused in Limoncello, separated with lemon curd, and covered in a thick layer of Blackberry Italian Meringue Buttercream. The cake is ...