A chef tosses a fiery stir-fry in a wok - Gorodenkoff/Shutterstock According to Gentile, "[Flat iron] has beautiful marbling and holds up well to high heat, making it ...

A good stir fry isn't about the sauce or the crisp-tender veggies — it's all about the beef. The right cut can make or break your dish, determining whether your stir fry is melt-in-your-mouth tender ...