I'll be honest: I haven't always been good at making bread. Mixing flour and water is fine, and I think kneading by hand is fun. It's the yeast that causes trouble. Yeast is essential to good bread, ...

Add Yahoo as a preferred source to see more of our stories on Google. Why does this ratio work? Otto informed us that "[a]dding too much yeast can be an issue because you need the gluten network to ...