Hot Buttered Rum is something that your body understands before your brain does.

The holidays are nearly here, one more reason to perfect a good winter cocktail recipe. If you’re tiring of the usuals, like ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Gone are the days of the sad mocktail — the cranberry cocktail topped with a bit of ...

“If you actually want those really clear cubes, the only method that works is directional freezing. Get a small cool box, ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

Camille and Cody Goldstein of Muddling Memories show us how to make cocktails at home without a bartending kit.

Sam Ross gives a step-by-step tutorial on how to make the perfect Manhattan, plus where to find one in L.A. should you not be so DIY-inclined. You like drinking, sure, and maybe you even have a few ...

So, you've invited a bunch of people over for a gathering. It doesn't matter the reason! Maybe you're throwing a fancy bridal shower or a big holiday meal. Or maybe it's just really nice outside and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In this social media-rich age, trends come and go about as quickly as a change in the weather—and drinks ...

There’s no right or wrong way to sip this storied spirit. But here’s how brandy’s biggest fans drink it. Yet, brandy is surprisingly versatile—it’s an entire category of spirits, after all. It offers ...