All coffee beans are naturally caffeinated in their raw state. But, thanks to a discovery by Ludwig Roselius in 1903, we can now enjoy decaf coffee as an alternative, perfect for enjoying the flavor ...

Caffeine is generally safe to drink up to 400 milligrams a day, according to the Food and Drug Administration (FDA). That's equivalent to about four or five cups of coffee. For the average person, ...

It’s a kick-start for the day, a jolt many of us need to power through, and one of the last socially acceptable addictions. It’s only when we have to go without coffee that we realise how badly we ...

If you drink decaf coffee, there’s a chemical often used in the process of making it that some advocates want to ban. The group Clean Label Project says companies like Starbucks and Dunkin’ use ...

Trade partners with roasters across the U.S., making it easy to explore new coffee without committing to just one brand.

On Jan. 11, 2024, the FDA submitted a proposal that would ban several food additives, including methylene chloride, which is widely used to decaffeinate coffee beans. The EPA finalized a ban on the ...

Major brands like Starbucks and Dunkin’ use the chemical methylene chloride to decaffeinate coffee, advocates say. Some brands make decaf coffee with methylene chloride. Advocates want the paint ...