Let's face it, we've all been guilty of sneaking a little nibble or two of cookie dough as we bake. Raw cookie dough is ...

You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

If you were the kid who ate the cookie dough before baking it, this is the snack recipe for you. In this video, Chloe shows you how to make no-bake chocolate chip cookie dough balls with a thick ...

For a lot of folks, the best part of baking cookies is licking the spoon afterward. But cookie dough — delicious though it may be — also comes with a lot of warnings about foodborne illnesses on ...

Styling expert and cookie connoisseur Katie Jacobs made Edible Chocolate Chip Cookie Dough and talked about her new cookbook, and her new flavor collaboration with Hattie Jane’s Creamery. The ...