Fondue has a way of convincing people they need specialized equipment to pull it off — a dedicated pot, a tiny flame, maybe even a chalet. But fondue’s magic isn’t in the hardware. It’s in technique: ...

THERE are thousands and thousands of recipes in the hands of gastronomical initiates. But apart from their number, the most remarkable thing about them is the way they were secured. I mean that most ...

Fondue is thought to have originated in the mountainous French region of Savoie, where it was a delicious means of keeping farmers well-fed during the cold winter months. It gained popularity across ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Thanks to the evolution of the vegan cheese industry, being dairy-free no ...

Does hot cheese fondue poured into a hollowed out baguette sounds like a lot of one thing? That's because it is. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

You don’t need special equipment to make foolproof chocolate or cheese fondue. Fondue has a way of convincing people they need specialized equipment to pull it off — a dedicated pot, a tiny flame, ...