Want to know how to make garlic confit at home? Follow this easy recipe and you’ll get tender and super flavorful garlic confit. You can choose your favorite method to prepare homemade garlic confit; ...

Garlic Confit, is so good, so versatile, so tasty, so useful, sooooo trendy right now hahahah Why? Why did this simple little ...

Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that produces potentially deadly neurotoxins. To minimize the risk of botulism, ...

Confited garlic is nothing more than the peeled cloves slow-cooked in a bath of seasoned oil. This strips the raw cloves of their acidity, removes their sharp heat and concentrates their sweetness.

Bruce Weinstein and Mark Scarbrough, co-authors of 40 cookbooks including their latest “Cold Canning”, joined us to share two delicious ways to preserve peppers and garlic. You’ll find the recipes for ...