Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Every year I look forward to shaved ice season (which, if I’m being honest, is almost year round in Los Angeles).
When summer rolls around, one of my favorite ways to cool down is with frozen treats. Ice cream, Italian ices, freeze pops, and sorbet are just a few things that bring me sweet relief from the ...
We may receive a commission on purchases made from links. Craving a bowl of refreshing shaved ice but not looking to shell out at a dessert shop, or invest in a fancy specialized machine? Good news: ...
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