Most of us have had tempura. It’s the name given in Japan to usually fish or vegetables deep fried in a thin batter. According to the Oxford Companion to Food, it is one of the most important and ...

This video shows how to make a tempura rice bowl, known as tendon, a popular Japanese dish with crispy tempura served over rice and topped with a sweet-savory sauce. Shrimp, vegetables, and nori are ...

Tempura is a Japanese dish with a long history. It is commonly made with seafood or vegetables coated in a light batter made from a simple mixture of flour, egg, and water, which is then deep-fried.