Learn how to make Toad in the Hole, a traditional British recipe of juicy sausages baked in a light and fluffy Yorkshire ...

One of the most charming aspects of Great Britain is that the British have a very interesting way of naming things, including toad in the hole.

The name may elicit giggles, but toad-in-the-hole is a breakfast with serious fortifying power. Add a bright tomato chutney and give this British classic of sausages suspended in a puffed, eggy ...

Skillet Toad in the Hole With Quick Tomato Chutney A jewel-red tomato chutney brings a welcome burst of sunshine to this classic British dish.

If you’re really feeling inspired to make toad in the hole, Mary Berry style, you could try her approach of having pork meatballs throughout the batter instead of sausages, too. Yum.

Some days, however, feature other breakfast delights such as “toad in a hole.” Lest you think I am speaking of the little amphibians fried lightly, let me dispel that notion.