Keep the bottle of Champagne at a 45-degree angle and turn the bottle, not the cork. There should be a fizzle, but no pop.

SYDNEY (Reuters Life!) - Pouring champagne down the side of the glass might stop the bubbles overflowing too quickly but is the best way? According to French scientists, it is, preserving both its ...

Put a cork in it — you’ve been pouring your bubbly all wrong. Despite what we’ve been told, flutes are not the ideal glass to sip champagne from, according to experts. Tall, slender flutes are ...

But not all wines are created equal. Your whites and rosés will give you a solid five days, while most reds last about three ...

We've all probably watched a server oh-so-slowly pour out a skimpy-seeming glass of wine with a double-digit price tag and wondered how much wine, exactly, should be in a restaurant pour. Let's get ...