Thanksgiving is a time for gathering with friends and family around the dinner table. No one wants to cause their family or friends to get sick from a foodborne illness on this holiday or any other ...

The Alliance's unique model brings together industry leaders, consumers, academics and regulatory stakeholders who recognize that food safety is a shared responsibility.

Thanksgiving is a time for family, friends and feasting. However, amid the joy of gathering and indulging in delicious food, it is essential to keep food safety in mind. Foodborne illnesses can ...

Foodborne illnesses spike during the holidays. Learn how to prevent contamination, handle leftovers safely, and protect your ...

Anyone who's ever had food poisoning, be it from undercooked food, tainted fish or food in the fridge that sat around for a few days too many, understands the motivation to avoid it. Getting sick from ...

The MarketWatch News Department was not involved in the creation of this content. Amazon, Amerisan, the Meat Institute, Mérieux NutriSciences, and Yum! Brands, Strengthen Collaborative, Cross-cutting ...

As families across the country gather for Thanksgiving, food safety experts are urging home cooks to pay close attention to how they handle and store leftovers. Stop Foodborne Illness CEO Sandra Eskin ...

SAN ANTONIO – One in six Americans suffers from foodborne illnesses each year, and many of these cases originate from home kitchens rather than restaurants, according to San Antonio Metro Health ...

Alcohol-based hand sanitizers are ineffective against the norovirus. Hand-washing is the best way to prevent it.