The phone rings at Saucey Chef, a takeout restaurant in Rochester, and at the other end is a customer who knows what he wants — he just doesn't know how to pronounce it. Finally he says, "I'll have ...

If you've been anywhere near the internet in the past year, you've heard of birria tacos. Videos of cheese pulls and tacos being dunked into warm, dark liquid have taken social media platforms by ...

If you’re a fan of Mexican food, you’ve likely tasted, or at least seen, birria tacos on a menu. These tacos are served with a side of the consumé the meat, often goat or beef, was stewed in, similar ...

Birria originated in Guadalajara, Mexico, and has a history that dates back more than 150 years. But it’s one of the hottest restaurant trends in San Antonio and across the state, with birria photos ...