Pronounced "Poonch-key," it refers to a jelly-filled doughnut -- prevalent in Polish culture -- that is traditionally eaten before the start of Lent. LaDawn Stuben, the head pastry chef at Liberty ...
That's the short version of paczki history, but if you're still curious, check this out. Paczki are popular in Cleveland, especially on Fat Tuesday. Here's 13 places to find them. So when you walk up ...
People try and fail to pronouncing Paczki (pronounced POONCH-key), the filled Polish doughnuts available here only on the day before Ash Wednesday.
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