Roasted Brussels sprouts and sweet potatoes make the perfect quick dinner or holiday side dish! With crispy edges, tende ...

It’s really not complicated. Cut the sweet potatoes into even-sized pieces: 1/2"-thick half-moons or 3/4" cubes are fair game ...

Sweet potatoes are ripe for the picking right now, but many shoppers give this seasonal veg a wide berth as they're stumped on how to cook them just right. It's all too easy to bung a sweet potato in ...

Enhance the flavor and texture of your sweet potatoes with double roasting, turning them into a delicious, elevated side dish ...

If you’re a fan of sweet potatoes, you’re certainly not alone. The harvesting and planting of the root vegetable have ...

Years ago chef John Yelinek accidentally left a batch of sweet potatoes baking in the back of a hot oven. Now this is his favorite way of getting crispy, charred skins and custardy interiors. At ...

Chef Kardea Brown shares recipes from "Make Do with What You Have." Chef Kardea Brown is out with a new cookbook, "Make Do with What You Have," that serves up old-school favorite recipes with fresh, ...

The classic American-style sweet potato casserole is a Thanksgiving staple. It’s also sweet enough to be dessert. With added sugar and a finishing layer of broiled marshmallows, it can be a cloying ...

Preheat oven to 425 degrees. Line a sheet pan with parchment paper. Season thighs, sweet potatoes and onion with salt and pepper and arrange on pan. In a blender, combine achiote paste or chiles, ...