Sous vide (pronounced "soo-vee") involves placing a small amount of meat, fish or vegetables in a heat-resistant plastic bag with seasonings. The bag is then tightly-sealed before it's cooked in a low ...

At first glance, sous vide cooking seems like one of those techniques that's best left to the experts, but it's actually never been easier or more affordable to give it a try at home. You can get a ...

Set sous vide to 140 -145 degrees (medium to medium plus). Season each chop and bag seperately. Remove air from bag and seal. Place bag in water bath (sous vide) and set time for 2 ½ to 3 hours.

Pork chops are incredibly versatile, especially when prepared in this manner. We spoke with an expert about flavor ...

LITTLE ROCK, Ark. (KATV) — Executive Chef, Gilbert Alaquinex with 42 Bar and table, makes Sous Vide pork chops for What's for Dinner. Instructions for pork chops 4 bone-in pork rib chops, 1 1/2 inches ...

I've always been a measuring-cup kind of cook. If a recipe calls for 3 cups of low-sodium chicken broth, that's what I pour. I don't add a dash of this or a pinch of that. I don't skip ingredients, ...

A pork roast is something you want to get right every time. When you make this pork shoulder roast using the Sous Vide ...

Hey, folks, I figure this is probably the best place to ask about sous vide, since many accomplished cooks are here. I have friends who recently had a baby and I am trying to cook them things that ...