Baking soda is known for its odor-neutralizing capabilities, but does combining it with bay leaves actually make a difference ...

That fragrant leaf you’ve been fishing out of your soup might deserve more attention than simply being discarded. Bay leaves, those unassuming herbs that often get removed after cooking, actually ...

Find out how to grow your own bay leaf plant to add just-picked leaves to your favorite recipes. Native to Mediterranean regions, the bay leaf plant (Laurus nobilis) is a well-known culinary herb.

Who doesn't want bright, white laundry? But could bay leaves actually be the trick that works? We can say that it wouldn't hurt anything to try it.

Three types of bay leaves and what they taste like It's time for a taste test. Let's find out the difference between California bay leaf, fresh bay leaf and Turkish bay leaf.

A pair of black shoes and dirty socks sitting on a towel on the floor - Yaraslau Saulevich/Getty Images You may recognize them as the fragrant herbs used to flavor your favorite sauces and soups, but ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its ...