That chunk of pink-hued meat in your California roll? Probably not crab. Imitation crab more like it, but for some reason countless sushi menus have dropped the word's modifier. Perhaps it's assumed ...
It's whitish, pinkish, and sticking out of your California roll. It looks like crab and tastes a little like crab (or some generic seafood), but it isn't in the slightest way crab -- nor made from any ...
The California roll is one of the most popular sushi rolls in the U.S. It's made with five ingredients: Rice, nori, avocado, cucumber, and crab meat. California rolls are on the menu of many sushi ...
You might have seen imitation crab meat, sometimes called crab sticks or “krab,” stocked with other seafood at your local supermarket. There is also a good chance you have eaten it and perhaps didn’t ...
How healthy imitation crab is compared to other seafood, and what surimi sticks are actually made of
Imitation crab is made from a white paste that's mostly ground up Alaskan pollock, a white fish shown here by the dozens.Brian Vander Brug / Contributor / Getty Images Imitation crab — aka krab — is ...
Supermarket sushi is so commonplace now that it's hard to remember when it was almost an oxymoron. Sushi is all about freshness, after all, while supermarkets are more about shelf life. But now ...
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