You can use dates instead of jaggery. Change the quantity of jaggery and tamarind according to your taste. If you wish to make it sweeter, add more jaggery or dates. Black salt is an optional ...

Tamarind chutney, commonly referred to as Imli chutney, holds a significant place in Indian culinary culture as a crucial condiment. Renowned for its unique blend of tangy and sweet flavors, it is ...

One cup of soaked imli, 1-2 tablespoons of jaggery, a teaspoon of cumin powder, a teaspoon of red chilli powder, a teaspoon of anardana, 2-3 tablespoons of water, and a pinch of black salt.

Combine all ingredients with 375ml water in a small saucepan over medium heat. Cook for 5 minutes or until thickened and almost all liquid has evaporated. • Tamarind pulp (block form) also known as ...

The imli sold at the Convent of Jesus and Mary canteen was a drop of heaven — khatti, meethi aur namkeen — and a pure delight to sneak a small bite off during class. The decade was the ’80s, the class ...

Tamarind or imli is one sweet fruit that adds a tinge of savoury bit to our food. Imli ki chutney, saunth are some of the most common and delicious side dips people love to eat. But, not many people ...

For generations, the love for food has been deeply rooted in Pakistanis culture. From pulao to imli ki chutney, Pakistanis take their food very seriously. Google on Wednesday released its Year in ...

Tamarind presents a plethora of health advantages as it serves as a rich source of vital nutrients and antioxidants, making it a delectable and nutritious addition to your summer dietary regimen.