Two cookbook authors share a genius technique you need to try.

In this article, for all the Indian food enthusiasts, we bring you 9 free online Indian cooking lessons for beginners. Food, being just a daily routine for many, is also a form of identity for ...

This story originally published on Saveur. Indian food is my everyday food. Dal, rice, and sabzi are the staples my mom used to make for our family when she came home from busy days at work and had to ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

From fine dining and award-winning establishments to holes in the wall with huge reputations, these restaurants have all made quite a name for themselves.

Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...

A popular York County Indian restaurant has been named one of the best in the country. Here's what you need to know before you go.

An icon in the shape of a lightning bolt. Impact Link The foodiverse is stuffed with myths, assumptions, and bias, especially around dishes that are drastically different to what we're used to tucking ...