For people who aren't intimately connected to Persian culture, kebabs may be the first thing that comes to mind when thinking of the cuisine. Don't get me wrong, kebabs are delicious, and part of ...

The dish, a staple of Persian cuisine, is a traditional stew typically made with beef or lamb, okra, tomato paste, onions, garlic, turmeric, cinnamon, and other aromatic ingredients. It is commonly ...

KUWAIT: Iranian Ambassador to Kuwait Mohammad Toutounchi stated that trade volume between Iran and Kuwait had reached $350 million, expressing ambitions to develop land transportation routes through ...

There’s a lot packed into the small space, with classic Mexican, vegan and vegetarian riffs, and even some Persian ...

Rostam 36 is an easy-drinking pilsner that draws from Persian culture but bears no love for Iran’s Islamic leaders.

We first tasted Frey Asgari's Persian fare when he was serving it from ... Mordy's Falafel has been serving Israeli street food since before the pandemic, primarily the namesake falafel jammed ...

Have you ever reconfigured your day’s plans, just for a menu? Tida Persian Food in North Willoughby lists tahdig sandwiches on its website – something I’d never seen a Sydney restaurant ...

It can be enjoyed as an appetizer or a main course. Begin by processing the fresh herbs and nira in a food processor until they’re coarsely chopped. Transfer to a large mixing bowl. Add the ...

An Instagram-famous chef — who also happens to be a therapist — shares a recipe for a rich stew from his new Iranian American cookbook, "Bitter & Sweet." ...