This recipe is very Italian. In fact, it was even featured on an episode of “Giada in Italy,” one of our favorite food and travel shows. It reminds us of the recipes in “Giada’s Italy,” too. The star ...

Recipes from chef Accursio Lota explore Christmas Eve tradition among Italian Americans with sumptuous mussels, pasta with ...

Marinate Branzino by brushing marinade all over fish inside and out. This can be done the day before or at least 2-3 hours before grilling. If you’re using a gas or electric grill, preheat the grill, ...

Italians take their food and lunch hour very seriously. A four-course meal is served with a variety of 400 types of cheese. There are more than 600 shapes of pasta produced across the world. Best ...

This grilled branzino is stuffed with lemon and herbs and cooked until the skin is browned and crispy to add even more flavor. Working with whole fish can seem intimidating, but Barbara Lynch's recipe ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Italian food has always been a Washington favorite, and there are many restaurants to choose from — from a simple pizza parlor to a sophisticated northern Italian white tablecloth establishment. Here ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. This recipe is very Italian. In fact, it was even featured on ...