3 3/4 cups (about 17 ounces) all-purpose flour or a mix of all-purpose and bread flour Instructions: For biga (the starter), mix 1/4 cup lukewarm water and 1/4 teaspoon yeast. Let stand until yeast ...
What you do need is to stop making a few tiny mistakes that quietly sabotage the loaf before it ever hits the oven. I learned this the slow way—flour up my nose in a tiny apartment kitchen, calling ...
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