Cupcakes aren’t just for dessert anymore. Savory versions are now being served during any course of a meal. I created this Italian cupcake because I’ve always been a fan of caprese salads (tomato, ...

This may come as a shock to some of you, but sweets are not my weakness. I'd much rather have a second helping of pulled pork or baked beans than eat dessert; what can I say; I've always been this way ...

This light, moist cake is just the right ending to an extravagant Passover dinner. Versions of this Italian almond cake are popular around the Mediterranean, but this recipe from Susan Shapiro Jaslove ...