The Gorgonzola industry is worth over $800 million. Almost 5 million wheels are produced each year, and production is confined to the Italian regions of Piedmont and Lombardy, and there are only 29 ...

The creamy sauce looked a little pale against the fresh egg noodles, but the flecks of chopped green pistachio fed the eyes. My American friends and I had come a long way for this plate of pasta. It ...

For the linguini, in a large stockpot add water and salt. Bring to a boil over medium-high heat. Add linguini and cook to al dente (per package instructions). Remove from heat and drain through a ...

If you take the subway from Milan’s Central Station to the last stop, you will reach Gorgonzola, the town that gave its name to the famous blue-green veined cheese that is Italy’s answer to Roquefort ...

Italian dairy cooperative Latteria Soresina plans to acquire gorgonzola cheese maker Fratelli Oioli Dairy. The co-op, based in Soresina in the province of Cremona in Italy’s Lombardy region, said in a ...

Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese. The cheeses can vary, though funky Gorgonzola and nutty Parmesan are ...

In the second part of our delicious series, TV chef Gino D'Acampo serves up another helping of irresistible Italian meals you can cook in just 20 minutes! This is a brilliant-tasting and simple ...